Available on Amazon
Practical guides on gardening, cooking, preserving and plants. Clear methods, no unnecessary jargon.
Edible Flowers Cookbook
Discover traditional and modern recipes made with edible flowers: syrups, infusions, jellies, candies, sorbets, floral vinegars, desserts, and homemade drinks.
The Easy Egg Cookbook
Discover more than 250 affordable egg recipes inspired by traditional French cooking: omelets, baked eggs, poached eggs, scrambled eggs, sauces, and practical e
Tomatoes : From Seed To Plate
Learn how to grow, harvest, cook, and preserve tomatoes with practical methods inspired by both traditional gardening knowledge and modern techniques. From see
Old-Time Gardening Grow, Multiply & Use Everything
A practical guide inspired by traditional French gardening knowledge to help you grow, multiply, harvest, and use vegetables simply and efficiently. Learn seed
French Pickles & Vinegar Recipes
Learn how to preserve vegetables, fruits, herbs, and flowers in vinegar using practical methods inspired by traditional preservation techniques. From pickles a
Plant Propagation Made Simple
Learn to propagate nearly 100 houseplants and patio plants using cuttings, division, layering and other easy methods.
Homemade Fermented Drinks
A practical guide to making eleven traditional fermented drinks at home: kefir, kombucha, jun, ginger beer, kvass, tepache.
Companion Planting for the Vegetable Garden
A practical guide to companion planting in the vegetable garden, with clear advice on which plants to grow together.
Aromatic Herbs
A practical guide to growing, harvesting, preserving, and using aromatic plants.
The Kitchen Garden in Jars
When the vegetable garden gives too much, you need to know what to do with it all. Heritage preservation recipes adapted for a modern kitchen.
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