Garden · Kitchen · Useful Know-How
Paule's Notebooks gather old gestures brought up to date: growing, multiplying, cooking, preserving. Not to play at being a decorative farmhand. To get something real.
Vegetable garden, edible flowers, plants to propagate, simple recipes and homemade preserves: beautiful, yes, but above all useful.
Here, we pick up the gestures that make sense: sowing at the right time, taking cuttings properly, transforming harvests, using flowers in cooking, preserving without waste. We keep what works. We leave the rest in the old grimoires, where it looks very nice on the shelf.
The atmosphere is gentle, French, a little country house. The content, however, stays sharp: what works, how to do it, when to do it, and what's best avoided.
Paule's Notebooks don't sell a vague dream. They bring order to simple gestures: grow, prepare, preserve, pass on.
Choose your world
The notebooks
Read now
Latest articles
Harvesting Carrots: Why Mine Are Tiny (and Why I'm Leaving Them in the Ground)
Six months of waiting, baby carrots and a confession: I didn't dare thin them. When to harvest, and how to keep carrots in the ground all winter.
Read more →
If the Wild Pansy Has Three Colours, Blame Cupid
A missed arrow from Cupid and a love potion in Shakespeare: the legend behind the three colours of Viola tricolor.
Read more →
Pellitory: The Weed That Used to Wash Bottles
At the foot of old walls grows a weed once used to scrub out bottles. How it was done, why it works, and how to try it.
Read more →Available on Amazon KDP
The books
Watch
My videos
